Let the sauce rest for 5–10 minutes so the flavours develop

79:Td25,{"type":"doc","content":[{"type":"faqItem","attrs":{"open":false,"question":"Ingredients","questionHtml":"Ingredients"},"content":[{"type":"paragraph","attrs":{"textAlign":"left"},"content":[{"text":"Large floury potatoes (such as Maris Piper or King Edward)","type":"text"}]}]},{"type":"faqItem","attrs":{"open":false,"question":"Toppings (choose 4–6)","questionHtml":"Toppings (choose 4–6)"},"content":[{"type":"bulletList","content":[{"type":"listItem","content":[{"type":"paragraph","attrs":{"textAlign":"left"},"content":[{"text":"Minced meat, sautéed with onions & garlic","type":"text"}]}]},{"type":"listItem","content":[{"type":"paragraph","attrs":{"textAlign":"left"},"content":[{"text":"3–4 tbsp sweetcorn","type":"text"}]}]},{"type":"listItem","content":[{"type":"paragraph","attrs":{"textAlign":"left"},"content":[{"text":"1–2 gherkins, finely chopped","type":"text"}]}]},{"type":"listItem","content":[{"type":"paragraph","attrs":{"textAlign":"left"},"content":[{"text":"1–2 tomatoes, diced","type":"text"}]}]},{"type":"listItem","content":[{"type":"paragraph","attrs":{"textAlign":"left"},"content":[{"text":"1 small red onion, finely diced","type":"text"}]}]},{"type":"listItem","content":[{"type":"paragraph","attrs":{"textAlign":"left"},"content":[{"text":"1–2 tbsp olives, sliced (optional)","type":"text"}]}]}]}]},{"type":"faqItem","attrs":{"open":false,"question":"Yoghurt Sauce (enough for 3 kumpirs)","questionHtml":"Yoghurt Sauce (enough for 3 kumpirs)"},"content":[{"type":"bulletList","content":[{"type":"listItem","content":[{"type":"paragraph","attrs":{"textAlign":"left"},"content":[{"text":"200g Greek or Turkish yoghurt","type":"text"}]}]},{"type":"listItem","content":[{"type":"paragraph","attrs":{"textAlign":"left"},"content":[{"text":"1 clove garlic, crushed (start with one, add more to taste)","type":"text"}]}]},{"type":"listItem","content":[{"type":"paragraph","attrs":{"textAlign":"left"},"content":[{"text":"1–2 tbsp lemon juice","type":"text"}]}]},{"type":"listItem","content":[{"type":"paragraph","attrs":{"textAlign":"left"},"content":[{"text":"Herbs to taste (dried mint, dill, parsley, pul biber/paprika)","type":"text"}]}]},{"type":"listItem","content":[{"type":"paragraph","attrs":{"textAlign":"left"},"content":[{"text":"Salt and black pepper","type":"text"}]}]}]}]},{"type":"faqItem","attrs":{"open":false,"question":"Steps","questionHtml":"Steps"},"content":[{"type":"bulletList","content":[{"type":"listItem","content":[{"type":"paragraph","attrs":{"textAlign":"left"},"content":[{"text":"Place the yoghurt in a mixing bowl","type":"text"}]}]},{"type":"listItem","content":[{"type":"paragraph","attrs":{"textAlign":"left"},"content":[{"text":"Crush the garlic into the yoghurt and stir well","type":"text"}]}]},{"type":"listItem","content":[{"type":"paragraph","attrs":{"textAlign":"left"},"content":[{"text":"Add the lemon juice (start with 1 tbsp), stir, and taste","type":"text"}]}]},{"type":"listItem","content":[{"type":"paragraph","attrs":{"textAlign":"left"},"content":[{"text":"Stir in your chosen herbs with a pinch of salt and pepper","type":"text"}]}]},{"type":"listItem","content":[{"type":"paragraph","attrs":{"textAlign":"left"},"content":[{"text":"Let the sauce rest for 5–10 minutes so the flavours develop","type":"text"}]}]}]}]},{"type":"paragraph","attrs":{"textAlign":"left"}}]}7a:T8fb,

Ingredients

1 cup white rice
1.5 litres chicken or beef stock (or water)
1 onion, finely chopped
4–6 cloves garlic, minced
3cm fresh ginger, julienned
2 tbsp oil
1 tbsp fish sauce (patis)

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